GLAZED PORK CHOPS

INGREDIENTS:

2 tablespoons brown sugar
3 tablespoons prepared mustard
4 pork chops
1 tablespoon fresh lemon juice

DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).

2. In a small bowl, combine the brown sugar and mustard. Mix together well.

3. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.

4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

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