CREAMY CHICKEN BREASTS

INGREDIENTS:

3/4 cup creamy salad dressing
1/2 cup Italian-style salad dressing
1/8 teaspoon cayenne pepper
2 skinless, boneless chicken breast halves

DIRECTIONS:
1.
In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat.Cover and refrigerate. Marinate for 1 to 2 hours.

2. Preheat an outdoor grill for high heat, and lightly oil grate.

3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

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