SOY GINGER SALMON

INGREDIENTS:

1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices

DIRECTIONS:

1.In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.

2. Preheat an outdoor grill for high heat, and lightly oil grate.

3. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

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